The Animal Production and Health Sub-Programme primarily address the challenges imposed by highly infectious animal diseases on livestock production in FAO and IAEA Member States (MS). Our goal is to ...

How we rear, treat and care for livestock impacts our health and that of our planet. As we grapple with a pandemic that originated from animals, a global spotlight is now shone on animal health and ...

Remove dairy, sheep and beef herds from grazing pasture across New Zealand and our farms, exports and rural communities would look completely different. Production animals, from pigs and poultry to ...

Animal production remains a cornerstone of global food security, intertwining advances in genetic selection, environmental management and digital technologies to optimise yield and sustainability.