The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Add Yahoo as a preferred source to see more of our stories on Google. Boise has waited 10 long years for this. Jaialdi is back and will be bigger than ever, starting Tuesday, July 29, and running ...

This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

The Basque people began to plant roots in Idaho during the 1890s, initially to work as shepherds, and their numbers in the Treasure Valley continued to grow as the ethnic minority was persecuted by ...

While visiting the Yakima Valley recently, Irati Gorrotxategi Elorza and friends experienced local traditions like attending the Toppenish Rodeo, camping at Conrad Meadows and eating at a family-owned ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.