Chez Panisse and its founder, Alice Waters, helped forge a new path for — and awareness of — what seasonal cooking can be, thanks to her dedication to local farmers and organic agriculture. She ...
On Aug. 28, 1971, a 27-year-old former Montessori teacher named Alice Waters opened a restaurant on Shattuck Avenue in Berkeley. Waters had studied abroad in France six years earlier and, back home, ...
Welcome to Housemade, a Chronicle column by culinary scientist Ali Bouzari. Here, we will take diners on a guided tour of the silent science, brilliant ideas and awesome techniques behind your ...
Chez José, a popular local Mexican restaurant that once boasted three Portland-area locations, is closing for good after 35 years, owners Howie Schechter and Tom Midrano Jr. wrote in an email. “We ...
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