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The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

Preheat your oven to 350F, grease and line a 9”x 5” loaf pan with parchment. Alternatively, you can use a 9” square or round cake pan, but the baking time will decrease. In a mixing bowl, whisk ...

We’ve developed a lot of recipes over the years, and by years, we mean several decades. From casseroles to cornbread to ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she’s pretty clear that she doesn’t want to. Her true ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Yield: One 9-inch cake or ...

Wed, October 8, 2025 at 3:00 PM UTC But guess what, there is no need to toss it! You can simply freeze individual slices and enjoy in the future whenever you feel like it. The freezer does an ...