Think about your favorite summer foods. You know, the ones that are always served at backyard cookouts. Pasta salad made the ...

If you’re looking for a quick, delicious, and high protein pasta recipe, this Tonnato Pasta is a perfect choice. Made with ...

Easy picnic pasta salad with fresh vegetables, feta cheese and Italian dressing, perfect for spring outdoor meals.

These are the pasta recipes our editors come back to every spring—bright, vibrant, and built for longer days and warmer ...

Much of that spending is led by Italy, the world's top pasta consumer. The average Italian eats roughly 50 pounds (or 23 ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Tomato-Braised Bacon Pasta combines smoky bacon with tangy tomatoes in a garlicky sauce, offering a comforting dish that's ...

Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Discover a simple pasta tip that instantly upgrades your cooking improving flavor texture and overall results making every ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

Exactly how far that box might stretch, and scaling tips when serving a crowd.