There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need ...

Ever wondered if you can eat green beans straight from the garden? We dig into whether it's actually safe to eat them raw and ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

If you need a simple meal tonight for dinner, look no further than these four- and five-star meals that use just one pot or ...