Afrox application specialist for the food and beverage markets, Hendrik Pretorius, looks at nitrogen and its use in modern food chilling and freezing applications. Food safety: nitrogen, an ideal ...
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Freezing antifreeze: Science nerds drop it in liquid nitrogen
The science pros at TKOR freeze antifreeze and observe what happens in liquid nitrogen. Millennial therapist has 1 question ...
Germany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: “The 24-year-old chef was experimenting with a recipe involving liquid ...
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