Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

A vital part of Gujarati cuisine, kadhi is a favourite among our Gujarati folk. It is a wonderful sweet and spicy dish made out of curd that is thickened with gram flour. Many pro chefs have ...

Gujarati cinema, or Dhollywood, experienced a revival starting around 2005, with comedy films leading the charge. These ...

As we all know, breakfast is touted as one of the most important meals of the day. And being the first meal, it also has to be filling, healthy and all things delicious. If you look around and explore ...

Rapper Lil Yachty lost his composure as a fan disrupted a Juice WRLD tribute during live show. He snapped on the mic and cursed out the disruptive fan, leading the crowd to identify and shame the ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...

Jehangir Patel, editor of the Parsi community magazine Parsiana, acquired the weekly Anglo-Gujarati newspaper Kaiser-i-Hind in the early 1980s. Along with it, he also got control of its hoary printing ...