If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Kentucky knows how to fry catfish better than just about anywhere else in the country. Across the Bluegrass State, ...

No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his ...

Crispy catfish, creamy mac and cheese, and hushpuppy crumbs on the table show where comfort food still feels honest and ...