Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto. While I was initially not enthused ...
Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...
Add Yahoo as a preferred source to see more of our stories on Google. Professional Japanese knife on a stone slab with various sashimi - The Picture Pantry/Getty Images While a lot goes into finding ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...
Apple mille-feuille from the chef Katsuaki Okiyama at Abri, in Paris, March 20, 2016. A new generation of chefs from Japan run some of the most acclaimed French restaurants in Paris, a city that isn’t ...
Addressing guests at the event, Japan’s Ambassador to Ghana, Hiroshi Yashimoto, described the appointment as a proud moment ...
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