I love the way a sauce – made of just pasta cooking water, butter and cheese – forms here. Tongs are the best way to move the pasta around the pan. Use lemon zest – removed with a zester – instead of ...

Basil can be a delicate herb — so much so that it warrants its very own guide for how to cook with it. But that shouldn't deter you from using basil in any of its variations, including a deliciously ...

Classic lemonade gets a fresh twist with our basil lemonade—bright, herbaceous, and perfect for sipping all afternoon.

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil Swordfish! Watch the clip above for step-by-step instructions. Matt Read will ...

I did not grow up eating much fresh fish. Mostly we had frozen whiting, thawed and fried crisp in mom’s heirloom cast iron skillet, canned salmon made into diner-style patties or what we kids called ...

Instructions: Peel and slice beets and fan on a serving platter. Top with olive oil and lemon juice. Add basil leaves and onion. Top with curls of shaved Parmesan and salt and pepper to taste. Get the ...

I was puttering around the house (folding laundry maybe?) when my husband yelled from the garage to grab a sweatshirt and come outside. Typically, I would have said something like "just a sec," but ...