There's nothing like a lemon cake to bring freshness and lightness to the table. With its perfect balance between the sweetness of the pastry and the tartness of the lemon, this classic conquers with ...

We’ve officially made it to spring, and that means that summer is only a few months away. But if you just can’t wait any ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a refreshing alternative to heavy meat sauces. From creamy lemon pasta recipes to ...

‘Barefoot Contessa’ star Ina Garten has featured a number of lemon recipes in her cookbooks and her hit show over the past two decades. From delicious main dishes like Tuscan Lemon Chicken to yummy ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...