Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

The maple trees in your backyard are no less loaded with sap than any of the thousands of maple trees being tapped right now on maple farms across much of Pennsylvania and in states and Canadian ...

Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're planning a getaway for Maple Weekend or just looking to replenish your ...

Interested in maple syrup making? MSU Kellogg Forest hosts a volunteer orientation Jan. 14. Discover hands-on roles for the ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Mar. 19—FEDERAL DAM, Minn. — Tapping maple trees to collect the sap they produce is perhaps the quintessential rite of spring in this part of north-central Minnesota rich in its source of the tasty ...

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...

There's probably more written on how to kill a bigleaf maple tree than how to grow one, according to Neil McLeod of Neil's Bigleaf Maple Syrup, a farm in the tiny northwestern Washington burg of Acme.

Goliath fight with an American tycoon who had cornered the market The post How Quebec Farmers Took On Vermont’s Maple Syrup King—and Won first appeared on The Walrus.

Denise and Mark Beyer tap maple trees on their farm near Buffalo, New York. Scientists say climate change affects everything from weather patterns to animal migrations. A popular breakfast condiment ...

Maple syrup season is just getting underway, and clouds of steam rise from the evaporators Derik and Sue Zimmel have set up in the driveway of their Leech Lake cabin to boil away the excess liquid on ...