If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

Layers of pasta stacked with peppery ricotta and cacio e pepe cream sauce! Traditional lasagna can be an all-day affair ...

Finnish food blogger Jenni Häyrinen developed her recipe for baked feta pasta two years ago, but now, thanks to TikTok, it’s gone viral on an international scale. The recipe is simple: bake some ...

Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

Start an episode of “Abbott Elementary” while you cook, and dinner will be on the table by the time the credits roll. By Margaux Laskey Margaux Laskey, a senior staff editor at New York Times Cooking, ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...