Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can accommodate any palate, whether you need to whip up a simple mac and cheese dish ...

Although pasta types might seem like a straightforward category, a lot of the nuance comes down to marketing. Once upon a time, for example, different versions of spaghetti were distinguished by ...

Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

TEMPO.CO, Jakarta - Every year on October 25, the world celebrates World Pasta Day, a tribute to Italian cuisine that has become a beloved staple across the globe. While pasta originates from Italy, ...

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...

Is pasta safe for vegans to eat? Fortunately, most traditional boxed pasta contains only one or two plant-based ingredients, such as semolina and enriched wheat flour. There are more creative ...