Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

The US trade mission to South America has kicked off positively after politicians successfully negotiated the removal of Peruvian trade barriers on US beef. The governments of Peru and the US have ...

LIMA, PERU - Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman announced March 14 that the U.S. government has reached agreement with the government of Peru to remove ...

WASHINGTON - Peru has agreed to lift its remaining safety barriers to U.S. beef exports, further opening one of the fastest -markets in Latin America to U.S. ranchers, Obama administration officials ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...