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Roasting beets is much easier then you think. I personally use a moist roasting process and I always roast enough beets so that I have some on hand in the refrigerator, since beets are such a ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

This Golden Beet Salad is a lovely way to showcase golden beets. Roast them until tender, then combine with Tuscan kale, dates, and almonds in a white balsamic vinaigrette. Beets are such an ...

It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Roasted beets with orange vinaigrette, pecans and goat cheese. (AP Photo/Matthew Mead) Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ...