Avoid low-quality catches by checking frozen seafood labels for these common red flags, from ice crystals to chemical ...

Seafood industry experts recently talked with us about red flags to help you avoid bad seafood. These include an off smell and color, price that doesn't seem right, unsanitary displays, and a lack of ...

Faced with a staggering array of options at the seafood counter or market, it can be challenging to figure which options out your best choices. While retailers have gotten better about labeling ...

Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets ...

LOUISIANA (KLFY) — In south Louisiana, seafood is more than just a meal’ it’s a key part of the region’s culture and economy. But new findings from a seafood testing group are raising questions about ...

Beginning on Monday, U.S. retailers must provide country-of-origin labels for the seafood they sell — the first time such labels become mandatory under a three-year-old law, the government said on ...