A November 2023 report from the Tennessee Higher Education Commission and the Tennessee Student Assistance Corporation found one of the key reasons college students are at higher risk factor for food ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Food insecurity is one of the biggest issues on college campuses, yet is often invisible, according to experts. Almost every ...

Schools in multiple states are enhancing student nutrition through local food sourcing, agriculture-based learning, and nonprofit partnerships. Initiatives include California’s farm-to-fork meals, ...

LOWELL — Students at Lowell High School had a special treat at lunch on Friday, courtesy of some of their immigrant classmates. The cafeteria served Cambodian beef lok lak for lunch, a recipe taken ...