We tasted five store-bought coffee cakes and this one was the best by far. Made using a family recipe, this cake beat all ...

Tomato soup…in a cake? I tried a 1970s recipe to see if this strange vintage dessert actually works—and the results were not ...

This simple dump-and-bake dessert transforms classic hummingbird flavors into a rich, crowd-pleasing treat with hardly any ...

Building a layer cake can be tricky. It also typically requires you to use multiple pans. But what if we told you there's another way? If you have a 13-x-9 pan hanging around, you don't actually need ...

Jamie Eskelson is back in the Good Things Utah kitchen with a recipe perfect for Easter weekend and Spring events. She tells ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...

In this episode of In The Kitchen With Matt, learn how to bake a cake in an air fryer. This easy air fryer cake recipe is ...

Dropping a cake sounds like a drastic move, but for certain kinds of dessert it's a good idea, but only if you know how to do it and which cakes it benefits.

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...