The Forager’s Guide to Wild Foods is a digital guide by Dr. Nicole Apelian that shows consumers what they can do to live off the land for food and medicine. The program is easy to follow, and users ...

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

Growing up, Rachel Lambert began foraging wild blackberries off the bushes that grew near her home in Cornwall, on England’s southwestern tip. She kept picking them through her teen years, until one ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

HARRISBURG — As ginseng hunters head into the woods, state officials are reminding people that while a license is not required for harvesting, one is necessary for selling or taking the wild plant out ...

If you’re looking to expand your pantry—and to move away from some of the kitchen’s more expected carbohydrates—wild grains may be for you. As a category, wild grains are defined as uncultivated ...

When you picture the perfect garden, perhaps you imagine tidy, weed-free rows with ample space between plants. While that may be aesthetically pleasing, it’s not very ecologically functional. In wild ...

A new report by TRAFFIC, the FAO and the IUCN Species Survival Commission Medicinal Plant Specialist Group looks at 12 common, wild-harvested plant ingredients and their effects on local sourcing ...