It’s a barbecue favourite, but which halloumi is firm, salty and satisfyingly squeaky and which is a milky mess?

When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

In the early 2000s, few of us had heard of halloumi. Now, the UK is the world’s biggest buyer of the Cypriot cheese, with some supermarkets selling up to seven different varieties. Its versatility – ...

Halloumi is a unique cheese known for its firm texture and ability to hold its shape when grilled. This guide walks you ...

There are so many things to love about cheese. It's rich and creamy and can be used in plenty of delicious ways (we're looking at you, mac and cheese, grilled cheese and fancy pants cheese plates). It ...

1. In a skillet over medium-high heat, heat the oil. Add the onion and garlic and cook, stirring often, for 7 minutes, or until the onion softens and starts to brown. Add the cumin, paprika, coriander ...

Halloumi cheese in Cyprus is being given a Protected Designation of Origin label from the European Union, but this is causing diplomatic and economical challenges. We take a look at how this cheese ...

It’s packed with protein but loaded with salt. We ask the experts to weigh in on the Cypriot cheese, which is often considered healthy Emily Craig is a health journalist with a special interest in ...