Every spring, once fresh asparagus hits the shelves, the same question comes up: what else can you actually do with it beyond ...

A squeeze of fresh lemon ties all the flavors together.

Stuck on meal prep? Check out a week's worth of meals with asparagus, which are all very easy to put together and require only minimal cooking. Our editors independently select these products. Making ...

Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted, and grilled ...

(Mass Appeal) – Want a more delicious way to eat your vegetables? How about fried and with cheese!? Chef John Slattery from ChefJohnSlattery.com is with us to demonstrate how to make a quick and ...

Add Yahoo as a preferred source to see more of our stories on Google. For me, pasta salads are the quintessential summer side. They're cool, refreshing and you can customize them with all sorts of ...

Sauce gribiche is a chilled sauce that’s similar to tartar sauce. It is served with seafood, as well as cold meats and vegetables. In French cooking, it is traditionally served in the spring with ...

What better ingredient for a spring meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted ...

Scrumdiddlyumptious has shared a chicken and asparagus stir-fry that can be served in about 20 minutes. The recipe uses ...

Fresh asparagus and salmon are a perfect combination for this spring dinner. They are steamed to lock in the flavor, keeping the salmon juicy and the asparagus tender. This recipe calls for salmon ...

This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

Asparagus is one of those crowd-pleasing vegetables that nearly everyone loves! It’s easy to prepare – the only thing you need to do is remove the tough stems. I usually just hold the bunch and cut ...