Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Looking for new holiday baking ideas? Here are 7 winners from the annual cookie contest at the Rochester Public Market.

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

Ocean Optics reports on how spectroscopy revolutionizes research by utilizing light to analyze materials, improving accuracy ...

Lynette Abbott examines how the rhizosphere, a narrow collar of soil clinging to plant roots, is emerging as a key player in ...

When I was in elementary school, Mama would pull boxes of Cocoa Puffs, Golden Grahams, Cheerios—whatever had the nearest ...

Paste has picked its 10 favorite music books from the last 12 months, but I’d like to shoutout to some other titles I loved ...

Some crime shows only grew more twisted as they evolved, from hit series like Breaking Bad to international masterpieces like ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...