Whether it's Greek ouzo, French pastis or Turkish raki, when these spirits are diluted with water, the mixture becomes cloudy ...

Researchers have mapped the molecular changes that unfold as sunlight causes plastics to leach dissolved organic matter, ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Liquids and solutions are complex environments—think, for example, of sugar dissolving in water, where each sugar molecule ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Researchers have discovered that microplastics floating in rivers, lakes, and oceans continuously leak a complex mixture of ...

MOCHI uses microscopic, air-filled channels to stop heat in its tracks while remaining nearly crystal clear. If scaled up, it ...

Apart from the major Christmas spread, the season is also a time for special desserts. There are some very traditional ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Looking for new holiday baking ideas? Here are 7 winners from the annual cookie contest at the Rochester Public Market.

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

Ocean Optics reports on how spectroscopy revolutionizes research by utilizing light to analyze materials, improving accuracy ...