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  1. LAUCH Definition & Meaning - Merriam-Webster

    “Lauch.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/lauch. Accessed 13 Dec. 2025.

  2. Launch or Lauch – Which is Correct? - IELTS Lounge

    Mar 5, 2024 · One such pair of words that often confuses people is “Launch” and “Lauch.” These two words may sound identical when spoken, but they have distinct spellings and specific uses. So, …

  3. LAUNCH | English meaning - Cambridge Dictionary

    LAUNCH definition: 1. an event to celebrate or introduce something new: 2. an occasion when a ship is put into water…. Learn more.

  4. Launch or Lauch | How to spell it? | Spelling - WordTips

    Launch or Lauch are two words that are confused and usually misspelled due to their similarity. Check which one to use!

  5. Lauch vs. Launch: Mastering the Correct Spelling - Difference Wiki

    Mar 31, 2024 · Lauch is an incorrect spelling; the correct spelling is "launch" which refers to the act of starting or initiating something, such as a product or spacecraft.

  6. Lauch - Wiktionary, the free dictionary

    Sep 24, 2025 · The synonymous term Porree is dominant in northern and central Germany, while Lauch is dominant in southern Germany and Switzerland; in Austria, neither is dominant. Around the turn of …

  7. LAUNCH Definition & Meaning - Merriam-Webster

    The meaning of LAUNCH is to throw forward : hurl. How to use launch in a sentence.

  8. Lauch – Wikipedia

    Geschichte Der Lauch ist eine Kulturform des Ackerlauchs (Allium ampeloprasum), welcher wild im Mittelmeerraum vorkommt und in verschiedenen Formen kultiviert wird. Lauch war schon um 2100 v. …

  9. Lauch vs launch? - Spelling Which Is Correct How To Spell

    Jul 13, 2017 · Lauch vs launch check which spelling is correct on WhichIsCorrect.com - Free Online English Dictionary. Definition for lauch vs launch

  10. lauch - definition, thesaurus and related words from WordNet-Online

    Lauch is a green leafy vegetable that belongs to the Alliaceae family, known for its pungent taste and strong aroma. It is commonly used as a flavoring agent in various culinary dishes.