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0:10
Safefood for business
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Having a BBQ? No need to guess if the meat’s done. Grab a meat thermometer - once it hits 75°C, meat’s safe to eat and you're sorted 👏 More BBQ tips this way 👆 #MeatThermometer #SafefoodBBQ #Safe2EatEU #BBQRules @onehealth_eu @fsaiinfo | Safefood
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Homemade chicken burritos that are big on flavour and made for sharing 😍 Save this recipe for your next night in 👇 Ingredients • 1 tablespoon vegetable oil • 1 medium onion • 320g mixed vegetables such as carrots and peppers • 200g cooked chicken • 200g basmati rice • 300g kidney beans • 4 large wraps • 1 small avocado, chopped • 60g 50% fat cheddar cheese • 1 egg Put it together 1. Heat oil in a large pan and add the chopped onion. Cook for 5 minutes until soft. 2. Add your veggies and contin
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This vegetarian cashew stir fry is simple and ready in a flash ⚡ No fancy skills needed, just follow along step by step 👍 Watch Laura show you how 👀 Save or share with a friend who wants to start cooking ♥️ Ingredients • 1 tablespoon vegetable oil (about 15 ml) • 1 medium red onion (about 150 g) peeled and sliced • 1 clove garlic peeled and chopped or ½ teaspoons garlic puree • ½ medium red pepper, sliced • ½ medium yellow pepper, sliced • 70g broccoli • 100g baby corn halved • 2 medium courge
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